The typical Sicilian breakfast: granita (traditional flavours: coffee, almond, pistacchio, fico d’india) and brioche
The original sicilian Granita is made whit real coffee or fruit and sugar (frozen and chopped), no ice in it.
Another evidence that God exist and he is among the rest a cook.
And you know waht? I miss home.
(See also https://misshome.wordpress.com/2013/07/06/6-i-miss-caffe/ and
https://misshome.wordpress.com/2013/07/02/1-i-miss-gelato/ )
misshome 