#334 I miss la raccolta delle erbe selvatiche – 3

In Liguria they have a mix of several wild herbs, used as a side dish or as a base for a variety of typical dishes, such as soups or pansotti (ravioli liguri).

They call it prebuggiùn or preboggiòn, it includes:

Amarago,

Wild beet

Borragine

Cicerbita

Cicoria

Dente di leone

Grattalingua

Ortica

Cooking is not just about food, it is also an adventure in the wild!

(See also “I miss la raccolta delle erbe selvatiche 1- 2”

https://misshome.wordpress.com/2014/05/15/317-i-miss-la-…e-selvatiche-1/

https://misshome.wordpress.com/2014/05/19/321-i-miss-la-…e-selvatiche-2/ )

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