a corner of Paradise.
No comments needed.
But Sardegna is food paradise as well.
Let’s start with pasta fresca.
little braids of dough, excellent with tomatoes sauce, chicken, or seafood
Malloreddus or gnocchetti sardi,
little gnocchi, made with regular flour instead of potatoes, served with a variety of sauces.
Malloreddus alla campidanese, are one of the most famous versions:
with pomodoro e salsiccia (tomatoes and sausage sauce)
(See also “I miss pasta fresca 1 – 2 – 3