#323 I miss pasta fresca – 3

Fresh home made pasta with with a note of color!

you can make green pasta just adding some boiled and finely chopped spinach to the dough, red with a spoon of tomatos sauce, yellow with saffron or pumpkin.

Also you can create your favorite flavour pasta fresca adding your choice of herbs or spices: basil, rosmary, garlic, mushrooms…

 

Paglia e fieno (‘straw and hay’), a mix of regular and green tagliatelle is an old, big classic

(See also “I miss pasta fresca – 1″ https://misshome.wordpress.com/2014/05/11/313-i-miss-pasta-fresca-1/ ‎

https://misshome.wordpress.com/2014/05/13/315-i-miss-pasta-fresca-2/ )

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s