una tira l’altra ‘you eat one and you want another one’ especially when you eat them directly from the tree.
Of course you can make marmellata with them
and good crostate
or torte (‘cakes’)
But you can also make an excellent sciroppo (a syrup that you can mix with water to have a soft drink)
or a liquor, maraschino for example is made with marasche, bitter cherries
Also you can make ciliegie sotto spirito, cherries preserved in spirit
(See also “I miss frutta di Maggio – 1” https://misshome.wordpress.com/2014/05/09/311-i-miss-frutta-di-maggio/ )