#316 I miss grigliate – 1

Grigliata, barbecue Italian style

Ingredients: bistecche, in a perfect world a good fiorentina, pollo (chicken), salsicce (sausages), costine (ribs), peperoni (peppers), melanzane (eggplants), zucchine, pomodori (tomatoes), pane (bread)

A good Fiorentina is huge, about a kilo, chianina (tuscan beef) steak, cooked of the grill, not to much, 3-5 minutes per side, served with absolutely nothing, not even salt according to traditionalists.

For the rest of meat and grilled vegetable we prepare a mix of herbs (rosmary, sage, laurel, garlic, salt, black pepper) and extra virgin olive oil.

That’s it.

Tomatoes salad and grilled bread

can easily become a bruschetta

Advertisements

2 thoughts on “#316 I miss grigliate – 1

  1. Pingback: #319 I miss grigliate – 2 | misshome

  2. Pingback: America for (Italian) Dummies #28 | misshome

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s