May, the weather is warm, fruit start growing.
When I was a child I couldn’t way the moment to pick up strawberries in my garden
or find fragoline selvatiche, ‘wild strawberries’, even better
These days my favorite gelateria starts to offer gelato made with fresh fruit of the season
Restaurants offer panna cotta with fresh berries or fragole con panna (I mean with real whipped cream)
and Risotto con le fragole
But my persona favorite is fragole con l’aceto balsamico di Modena