Ah! Bucatini all’amatriciana heavenly taste
First of all: Bucatini, not spaghetti.
Second: no onion, no garlic, nor white wine. Nothing. Not even olive oil. Nothing
Nothing but Guanciale
sliced, not in little cubes.
Tomatoes sauce or fresh tomatoes, Peperoncino on taste
Anything else is blasphemy.
Put sliced guanciale in a pan, cook it till transparent, remove it, add tomatoes, cook for 6-7 minutes and that’s it. Haeven.
And here’s Amatrice, where Amatriciana is from