#294 I miss Amatriciana – 1

Ah! Bucatini all’amatriciana heavenly taste

First of all: Bucatini, not spaghetti.

Second: no onion, no garlic, nor white wine. Nothing. Not even olive oil. Nothing

Nothing but Guanciale

http://it.wikipedia.org/wiki/Guanciale_di_maiale

http://en.wikipedia.org/wiki/Guanciale

sliced, not in little cubes.

Tomatoes sauce or fresh tomatoes, Peperoncino on taste

Pecorino romano

Period.

Anything else is blasphemy.

Put sliced guanciale in a pan, cook it till transparent, remove it, add tomatoes, cook for 6-7 minutes and that’s it. Haeven.

And here’s Amatrice, where Amatriciana is from

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One thought on “#294 I miss Amatriciana – 1

  1. Pingback: #297 I miss amatriciana – 2 | misshome

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