There’s a good reason if nobody ever worried about cooking too much food for Easter lunch. Because after Pasqua there is Pasquetta or Il lunedì dell’angelo (‘The Monday of the Angel’), and for Pasquetta we have a scampagnata! (See: “I miss scampagnata” https://misshome.wordpress.com/2014/04/02/273-i-miss-scampagnata/ and “I miss gita fuori porta” https://misshome.wordpress.com/2014/01/21/203-i-miss-gita-fuori-porta/ ) And leftovers are great!
But if you don’t have enough leftovers, there are many typical Pasquetta recipes for the traditional pic-nic Frittata di spaghetti
(See “I miss torte salate – 3” https://misshome.wordpress.com/2014/01/08/190-i-miss-torte-salate-3/ ) Tortano
Focaccia al salame e rosmarino
Agnello and carciofi fritti (‘deep fried lamb and hartchoke)
Buona Pasquetta a tutti!
(See also “I miss feste -1-2-3-4-5-6-7-8-9″ https://misshome.wordpress.com/2013/12/25/176-i-miss-feste/ https://misshome.wordpress.com/2013/12/26/177-i-miss-feste-2/ https://misshome.wordpress.com/2014/01/07/189-i-miss-feste-3/ https://misshome.wordpress.com/2014/04/13/285-i-miss-feste-5/ https://misshome.wordpress.com/2014/04/18/290-i-miss-feste-7/ https://misshome.wordpress.com/2014/04/19/291-i-miss-feste-8/ )