#272 I miss paste – 3

What are the ingredients for a good vassoio di paste? What kind of paste (‘pastries’) should you include?

It’s hard to say…

You might want to pick a few cannoli siciliani, that don’t need introduction

Maybe some mini-cassate siciliane, how can you say no?

if you are in Catania you might want to try some minnuzze di Sant’Agata (lit. ‘S. Agata’s boops’ because among the tortures she underwent was the cutting off of her breasts)

Ah the art of putting together the perfect tray of paste! That’s a really  hard job, it requires a lot of practice…

(See also “I miss paste – 1 – 2” https://misshome.wordpress.com/2014/03/24/265-i-miss-paste-1/

https://misshome.wordpress.com/2014/03/28/269-i-miss-paste-2/ )

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s