#264 I miss frutti di mare – 3

Secondi piatti just a few examples: Frutti di mare in guazzetto, a soup served with toasted bread, infinite variants in different regions.

Gratin di frutti di mare

Pepata or Impepata di cozze e vongole, mussels and clams  with garlic, parsley, and olive oil, from Napoli

Cacciucco livornese, a rich and spicy fish and shells soup, with red (yes, red) wine and tomatoes sauce, served with (unsalted) garlic bread, from Livorno, Tuscany

Muscoli ripieni, from La Spezia (Liguria) mussels stuffed with a mix of bread crumbs, eggs, mortadella (believe it or not), parmigiano, and herbs.

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