#262 I miss pane – 4

A few typical breads from Lombardia

Buscel di fich bread with figs, from Valtellina and Sondrio area.

and Brazadei, rye bread

Pan di ris, rice bread (Pavia)

Pan giald, yellow bread, made of corn meal (70%)

(See also “I miss pane 1-2-3”

https://misshome.wordpress.com/2013/07/10/10-i-miss-pane/

https://misshome.wordpress.com/2014/02/02/215-i-miss-pane-2/

https://misshome.wordpress.com/2014/02/05/218-i-miss-pane-3/

“I miss baker shop” https://misshome.wordpress.com/2013/07/14/14-i-miss-bakers-shop/

“I miss home made bread – 1″ https://misshome.wordpress.com/2014/01/26/208-i-miss-home-made-bread-1/ )

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