#262 I miss pane – 4

A few typical breads from Lombardia

Buscel di fich bread with figs, from Valtellina and Sondrio area.

and Brazadei, rye bread

Pan di ris, rice bread (Pavia)

Pan giald, yellow bread, made of corn meal (70%)

(See also “I miss pane 1-2-3”




“I miss baker shop” https://misshome.wordpress.com/2013/07/14/14-i-miss-bakers-shop/

“I miss home made bread – 1″ https://misshome.wordpress.com/2014/01/26/208-i-miss-home-made-bread-1/ )


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s