A few typical breads from Lombardia
Buscel di fich bread with figs, from Valtellina and Sondrio area.
and Brazadei, rye bread
Pan di ris, rice bread (Pavia)
Pan giald, yellow bread, made of corn meal (70%)
(See also “I miss pane 1-2-3”
“I miss baker shop” https://misshome.wordpress.com/2013/07/14/14-i-miss-bakers-shop/
“I miss home made bread – 1″ https://misshome.wordpress.com/2014/01/26/208-i-miss-home-made-bread-1/ )