#246 I miss 100(and more) shades of pizza – 4

Rianata, a sicilian pizza, from Trapani.

“The dough is made just like regular pizza – flour, yeast, water and salt. Roll it out thickly. The topping is made with cherry tomatoes cut in half, anchovies, chopped garlic, LOTS of OREGANO, and grated pecorino cheese”

from: http://sicilyselfies.wordpress.com/2014/02/07/rianata/

(See also “I miss 100(and more) shades of pizza – 1 -2 -3” https://misshome.wordpress.com/2014/01/25/207-i-miss-100and-more-shades-of-pizza/

https://misshome.wordpress.com/2014/01/29/211-i-miss-100…des-of-pizza-2/

https://misshome.wordpress.com/2014/02/13/226-i-miss-100and-more-shades-of-pizza-3/ )

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