Rianata, a sicilian pizza, from Trapani.
“The dough is made just like regular pizza – flour, yeast, water and salt. Roll it out thickly. The topping is made with cherry tomatoes cut in half, anchovies, chopped garlic, LOTS of OREGANO, and grated pecorino cheese”
(See also “I miss 100(and more) shades of pizza – 1 -2 -3” https://misshome.wordpress.com/2014/01/25/207-i-miss-100and-more-shades-of-pizza/