#236 I miss Italian vintage recipes – 1

What about a nice roasted lamb with prunes and spice? Sounds yummy.

and pears pudding for dessert?

Not bad right?

They are both recipes from De re coquinaria, written by the Roman author Marcus Gavius Apicius.

Agnus Parthicum

Mittens in furnum. Teres piper, rutam, cepam, satureiam, damascena enucleata, leseris modicum, vinum, liquamen et oleum. Fervens colluitur in disco, ex aceto sumitur.

(Lamb Parthian style: baked with pepper, rue, onion, santoreggia, plums, oil and wine)

Patina de piris

Pira elixa et purgata e medio teres cum pipere, cumino, passo, liquamine, oleo modico. Ovis missis patina facies, piper super asperges et inferes

(Pear cake: chop some boiled pears, mix with pepper, cumin, honey, sweet wine and eggs. Bake it)

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2 thoughts on “#236 I miss Italian vintage recipes – 1

  1. Pingback: #240 I miss Italian vintage recipes – 2 | misshome

  2. Pingback: #252 I miss Italian vintage recipe – 3 | misshome

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