Risotto, rice quickly fried with finely chopped onion, and then slowly cooked adding white wine first, and then boiling broth, little by little. Creamy deliciousness from the North.
You will need Riso Arborio, Carnaroli, or Vialone Nano
from the risaie
where Mondine used to work
the movie Riso amaro (amaro ‘bitter’, riso both ‘rice’ and ‘laugh’) tells their stories… but this is a different chapter.