#220 I miss gnocchi – 2

Not only gnocchi di patate…

Canederli are made of bread, eggs, cheese, speck…they are indeed an excellent way to recycle leftovers.

They can be served in brodo or as a side or first course

Inspired from german Knondel, popular in Germany, Austria, Croatia, Serbia, Hungary, Ukraine, and Italy: in Trentino Alto Adige

In Trieste they make gnochi de pan (‘bread gnocchi’) similar to canederli and gnochi de susini, a variant made with the same dough but filled with a plum

Spatzle instead are little gnocchi, made of flour, eggs and water, popular in Trentino, Alsace, Germany, Switzerland…

(See also “I miss gnocchi – 1” https://misshome.wordpress.com/2014/01/30/212-i-miss-gnocchi-1/ )


2 thoughts on “#220 I miss gnocchi – 2

  1. Pingback: #227 I miss gnocchi – 4 | misshome

  2. Pingback: #224 I miss gnocchi – 3 | misshome

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