thin and crisp bread from Sardegna
created centuries ago by sardinian shepherd, it can last even one year if kept dry!
Ot can also be prepared as a lasagna
or bruschetta or a pizza!
(See also “I miss pane 1-2”
“I miss baker shop” https://misshome.wordpress.com/2013/07/14/14-i-miss-bakers-shop/
“I miss home made bread – 1″ https://misshome.wordpress.com/2014/01/26/208-i-miss-home-made-bread-1/ )