Ah the smell of a kitchen after a good loaf of bread comes out of the oven!
I have no problems with bread machines, but nothing is like a good HAND- made bread come Dio comanda (‘as God commands’).
15-20 minutes to make the dough
leavening time: 2 hours
40 min. in the oven at 250°C
(See also “I miss pane -1” https://misshome.wordpress.com/wp-admin/post.php?post=94&action=edit&message=1 )