And now let’s have a walk in the warm South!
A dough made with flour, olive oil, salt and some white wine, and a super-rich filling made with any sort of ben di Dio (‘goft from God’): salame, caciocavallo, mozzarella…
From Campania, the region of PIZZA
a bread dough enriched with pecorino and parmigiano, flat, covered of little cubes of salame, prosciutto cotto, and provolone, rolled and decorated with eggs!
When cooking is art.
(See also “I miss torte salate -1 – 2″ https://misshome.wordpress.com/2014/01/02/184-i-miss-torte-salate-1/