#123 I miss Ognissanti

There is a number of traditional sweet to celebrate Ognissanti and Il giorno dei morti.

Le fave dei morti, Beans of the dead, are cookies made of almonds, popular in several regions of Northern and Central Italy

Ossa di morto, Dead’s bones, made of egg whites and almonds are common in Piemonte, Veneto, in Sicilia they make them covered of chocolate.

Torrone dei morti is typical in neapolitan tradition.

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