Next to the place where I used to work in Italy, there was an amazing Sicilian Pizzeria al taglio (‘pizza by the slice).
They made one of the best pizza in town, fantastic fagottini
and legendary arancini.
Arancini, from arancia ‘orange’. Because you can eat them walking as you would eat an apple, are fried rice balls, filled with meat, ragù (‘tomato and meat sauce’), peas, vegetables…
A bite of Paradise!