When life gives you basil… YOU MAKE PESTO!
Pesto, from pestare, ‘to smash’, smashing, namely Basil, pine nuts, parmigiano, pecorino cheeese, and garlic, of course in the pestello
I miss pesto jars
and pesto cubes in the freezer
But guys, there is nothing like the real pesto genovese, because there is nothing like the real basilico genovese, from Genova, specifically from Pra’, protected by the European Union